Nomad Eats Creates Plant-Based Cheese Sauces Coined "Liquid Gold”
Feb. 21, 2019 at 5:48 PM
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Jasmine Singh is the co-founder of Nomad Eats, a company that is focused on creating plant-based whole food products that taste like “liquid gold”. The brand has developed vegan nacho and mac and cheese sauces aimed to change consumers’ minds about how healthy vegan products taste. The brand is currently sold in natural grocery stores and at farmers’ markets in the greater San Diego area. The founders are open to working with a strategic investor that has experience running a startup, and that can help them scale production to meet demand.
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