Lopaus Point Is Modernizing Frozen Waffles with Allergen-Friendly Ingredients

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Stacie Skinner is the founder and CEO of Lopaus Point, a frozen waffle company that’s offering the taste of homemade with the convenience of toast-and-serve products. Paying special attention to ingredient choice, the brand crafts gluten-free and allergen-friendly waffles without the use of sugar. Lopaus Point, which started at a farmer’s market, is now available in over 160 stores and growing. The company is seeking a strategic partner that understands its values of celebrating learning differences and serving special dietary needs. Skinner is also looking to raise a seed round of investment to help grow the business. Food startup? Practice your pitch and share your story with the industry. Apply to pitch: http://forms.bevnet.com/Elevator-Talk-Application.aspx