Honeycut Kitchen Aims to Revive Snack Cakes With Balanced Nutrition

Jenny Heman is the founder of Honeycut Kitchen, an upstart brand crafting nutritious snack cakes with a balanced macro profile. Focused on fitness enthusiasts and health-forward consumers, the company is offering a fresh take on the famous indulgent treat using natural and organic ingredients. While in its bootstrapping phase, Heman aims to build out the brand story and gain traction in the market before bringing on a strategic partner that can provide mentorship and help build out the team. Food startup? Practice your pitch and share your story with the industry. Apply to pitch: https://bevnet.checkbox.com/elevator-talk-application.aspx