Alison Cayne is the founder of Haven’s Kitchen, a company focused on crafting healthy sauces to help home cooks make meals easier and faster. The brand’s offerings are refrigerated, vegan and gluten-free, and differ from shelf-stable products that contain additives and preservatives. The company’s versatile sauces are targeting healthy consumers that are busy and looking for quick meal solutions. Haven’s Kitchen is available in Whole Foods throughout New York and the Northeast region, and is open to working work a strategic partner that can help maintain sustainable growth.
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