NOSH LiveNosh

Core + Rind’s Shelf-Stable Cashew Cheesy Sauce is Made from Plants


Candi Haas is the co-founder of Core + Rind, a company that has developed shelf-stable and clean label plant-based cashew cheesy sauce. As culinary nutrition experts, the founders are focused on serving healthy, all-natural foods to their target market of millennial women. The company is looking for a partner that can provide capital and expertise in scaling a CPG business.

Food startup? Practice your pitch and share your story with the industry.
Apply to pitch: http://forms.bevnet.com/Elevator-Talk-Application.aspx

Comments