Category Close-Up: Expert Analysis - Confection

Apr. 21, 2021 at 4:27 PM


Covering all manner of treats, selling confections might seem like a sweet gig -- but getting space on shelf or capturing a consumer’s eye can be tricky in this candy wonderland -- especially against large incumbents with the resources to fund innovation and marketing plans.  

In addition, emerging brands must balance changing consumer preferences, which include an increased focus on health and wellness, sustainability and “affordable indulgences.” In this month’s Category Closeup: Expert Analysis, we’ll hear from a group of industry leaders about these quandaries and more, exploring both the market dynamics facing confection brands as well as the opportunities within the category. 

Our guests include:
Joe Melville, co-founder and chief growth officer of Green Rabbit, owner of Melville Candy Corporation and former owner of Candy.com 
Michael Sands, co-founder of Smile Beverage Works and former CEO of YumEarth
Chris Gindlesperger, SVP of public affairs and communications for the National Confectioners Association

Related Videos

Category Close-Up 55 Videos

Playlist: Category Close-Up

Aug 18, 2021 at 1:11 PM

Category Close-up: RTD Cocktails 00:57:12

Category Close-up: RTD Cocktails

Aug 16, 2022 at 5:15 PM
In this episode of Category Close-up, we explore the trends and business dynamics impacting the spirit-based RTD cocktail segment. Guests: Brandy Rand, Ferron Salniker, Cara Kamenev.

Category Close-up: RTD Cocktails (Bonus Interview) - Natalie Accari, VP RTD & Convenience, Pernod Ricard 00:06:44

Category Closeup: RTD Cocktails (Bonus Interview) - Natalie Accari, VP RTD & Convenience, Pernod Ricard

Aug 16, 2022 at 4:12 PM
Following up on our panel conversation on RTD cocktails, we spoke with Natalie Accari, VP of RTDs & Convenience at Pernod Ricard North America about how the format fits into top-line strategy.

Category Close-up: Allergen-Friendly Food and Beverages 00:37:38

Category Closeup - Allergen-Friendly Food and Beverages

Apr 21, 2022 at 4:45 PM
In this Category Closeup, our NOSH editor sits down with a panel of CPG founders, executives and experts to take a look at food and beverage trends in the allergen-friendly (or free-from) category.

Category Close-up: Web3 in CPG 01:02:00

Category Closeup: Web3 in CPG

Mar 2, 2022 at 3:56 PM
In this edition of Category Closeup, a panel of CPG leaders looks at web3, including how brands can use NFTs, why conglomerates are jumping in, and how companies can address sustainability issues.


Back
View the Full Content Calendar
Back
View the Community Call Calendar