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Patagonia Provisions, the F&B CPG arm of the apparel brand, spoke with Nosh about how it reworked its portfolio a couple years ago, its reentry into meat snacks and the future of tinned seafood.

The MAHA Commission released its much-anticipated Strategy report, but the report brings very little clarity to what actually will be done to effect change on the issues central to the movement.

Mooski has reached the Mid-Atlantic, landing in all 27 Mom’s Organic stores across Washington, D.C., Maryland, Virginia, Pennsylvania, New York, New Jersey and Massachusetts.

Sichuan spice slinger Fly By Jing introduced its first heat-free innovation this week, extending its hand-cut noodle line with a Classic Soy variety as it works to make the brand accessible to “an even broader community of eaters.”

The parent company of Creminelli Fine Meats and Daniele has been acquired by an investment fund managed by IOP to accelerate growth in the specialty meat industry.

Project Potluck, a nonprofit organization advancing diversity and inclusion in the consumer products industry, has launched its inaugural grant program supported by contributions from notable individuals and businesses.

Food and beverage consulting group JPG Resources is expanding its capabilities and its West Coast presence with the acquisition of food product development consultancy CuliNEX.

Factor claims it has executed its largest menu overhaul as it works to elevate “science-backed nutrition” via more than 100 new weekly offerings designed to appeal to a variety of consumer demands.

Run clubs have increasingly become a prime opportunity to connect with consumers and gather valuable data to build deeper retail footprints.

It’s not you it’s… actually yes it’s definitely you: Krafting a new era as, in Heinzsight, maybe it was never meant to be?