Top Feature
Expo East 2021 Editors’ Recap: News, Trends and Products
In this video recap, BevNET and NOSH editors Martin Caballero, Carol Ortenberg and Jeff Klineman discuss the latest news and trends that emerged from the recent Expo East Trade Show, including the evolution of keto-friendly products, the impact and influence of alternative retail channels, how supply chain challenges are shaping innovation and the factors driving the fast-expanding natural snack set.
Club CPG Launches NFT-Based ‘Crypto Packaged Goods’ Platform
The emergence of non-fungible tokens (NFTs) as a tradable digital resource has been among the most notable innovations in finance and the art world this year, but the cryptocurrency-driven trend has yet to make a major impact on the physically-bound CPG world. Now, digital company Club CPG is hoping to change that with the launch of a new platform, Crypto Packaged Goods.
Market Share: Discussing The Plant-Based Evolution With Rip Esselstyn
On this month’s Market Share, we’ll hear from Rip Esselstyn, the founder and CEO of PlantStrong — discussing what he learned from his first endeavor in the food industry, how the industry and consumers have changed in the last decade, and where he sees the plant-based category going in the future.
New Product Gallery: The Latest from Smart Sweets, Ithaca and Misfits Market
September saw a wide range of new innovations from food companies including Quinn, Otamot, Justin’s, Yellow Bird and Lesser Evil. Check out the gallery for the latest hot sauces, salty snacks, upcycled product launches, and better-for-you entree offerings that debuted this month.
IRI, NYU Stern Leaders Discuss Growth Opportunities for Sustainable CPG Products
Sustainability-marketed consumer products continue to gain momentum, slightly outpacing the growth of overall CPG in 2020, according to a new report from research firm IRI and NYU’s Stern Center for Sustainable Business.
Whole Foods Co-Founder, CEO John Mackey Announces Retirement
Whole Foods Market co-founder and CEO John Mackey today announced in an open letter addressed to “fellow team members” his intentions to retire next September after 44 years at the natural retailer.
Distribution Roundup: Simply Gum Debuts Sugar-Free Gum in Walmart; ÜRösti Goes Nationwide at Whole Foods
Plastic-free gum maker Simply Gum has gained new shelf space at Walmart, debuting with a new product, Sugar-Free Peppermint Gum, in 500 of the retailer’s stores across the country. The first sugar-free offering for Simply Gum, the gum will be sold in three-packs for $6.46.
Barnana Backs Indigenous Farms Through Acquisition and New Product
Snack maker Barnana’s latest upcycled product furthers the company’s commitment to regenerative agriculture, while its recent acquisition of farming and supply partner Agroapoyo has solidified its ability to execute that mission as it looks toward future growth and expansion.
Barstool Sports And Happi Foodi Launch Frozen Pizza Line
Digital media company Barstool Sports is capitalizing on its founder Dave Portnoy’s longstanding YouTube series, One Bite Pizza Reviews, with the launch of One Bite Pizza.
Sweeteners Roundup: Local Hive Honey Acquired; Brightland and Runamok Expand Into Honey
In recent years, premium honey makers have moved the natural sweetener from a largely commoditized category to a set filled with notable branded lines that inject some variety — from flower-infused to hot and spicy — into a space known for largely homogeneous flavors. As the set picks up momentum, honey brands are gaining investor interest, while adjacent categories are eyeing the space as a new opportunity for expansion.

