Winter Fancy Food Show
At last week’s Winter Fancy Food Show in San Francisco, brands continued to innovate, offering plant-based and vegan options to classic dairy favorites, from spreads and sauces to chocolate and cheeses. Check out the gallery for the new plant-based products spotted on the show floor, including the latest launches from Miyoko’s and a sweet new release from The Coconut Collaborative.
California Olive Ranch announces the return of its iconic flagship line of 100% California Everyday extra virgin olive oil, an essential for every kitchen.
Utilizing the entire coconut to minimize its carbon footprint and maximize profitability has been a long-term goal for Harmless Harvest and its CEO Ben Mand, who joined the company in June 2018. At Winter Fancy Food Show 2020, held January 19-21 in San Francisco, the company unveiled an expanded food and beverage portfolio that delivers on that goal.
As seen at the 2020 Winter Fancy Food Show in San Francisco this week, ice cream brands continue to innovate with vegan and lactose-free ingredients, internationally inspired flavors and sustainable packaging. Check out the gallery to see what ice cream and frozen dessert products were seen on the show floor, including a new line from Alden’s Organic and new flavors from NOSH Pitch Slam 7 Winner Beckon.
Feel Good Foods revealed its new gluten-free breakfast line as a part of their participation at Winter Fancy Food Show.
PARTNERS, A Tasteful Choice Company, is thrilled to introduce four new classic All-American snack cracker flavors: Crispy Cornbread, Sweet Butter, Crispy Cheese, and Lightly Salted, as well as a retro packaging refresh of its All-American brand.
The Daily Crave expands into the cookie category with Beyond Churros, inspired by the classic churros enjoyed worldwide by many.
O’MY Dairy Free Gelato, a brand of indulgent gelato created for the whole family to enjoy, today announced a new line of what so many are craving: lower sugar Dairy Free Gelato in I Love Chocolate and Cake Walk flavors, both of which have just 2g of sugar per serving.
Love Good Fats, the brand on a mission to spread the word that fat is back and sugar is out, will be exhibiting their full line of keto-friendly products at the Winter Fancy Food Show.
Chuao Chocolatier, maker of culinary-driven, responsibly sourced chocolate confections, has announced a deliciously irresistible addition to its current product portfolio, Golden Goodness.