Snacks
Featured Snacks Content
More Than Apparel: Why Patagonia Provisions Is ‘Bullish’ On A Leaner, Consumer-Focused Portfolio
Patagonia Provisions, the F&B CPG arm of the apparel brand, spoke with Nosh about how it reworked its portfolio a couple years ago, its reentry into meat snacks and the future of tinned seafood.
The Racers, Not the Race: How Brands Win With Run Clubs
Run clubs have increasingly become a prime opportunity to connect with consumers and gather valuable data to build deeper retail footprints.
Spreading Roots: How BranchOut Food Recovered From Adversity Post-IPO
BranchOut Food endured unexpected challenges to its manufacturing structure soon after the company went public, altering the timeline and trajectory of its business strategy over the last two years.
Additional Content
ZeeZees Uses Education — and Fun — to Grow Platform
Michigan-based wholesale distributor National Food Group (NFG) first brought better-for-you foods to school cafeterias in 1990. But kids and parents wanted its convenient, healthy snacks outside the cafeteria; thus the company launched ZeeZees, a CPG brand that sold online in 2017 and entered brick and mortar retail last year, where it plans to double its presence this year.
NACS 2019: Stryve CMO on Biltong Education, Growing a Category
In this video from the 2019 NACS show in Atlanta last week, NOSH Senior Reporter Beth Kaiserman talked with Jaxie Alt, CMO of Stryve Biltong, about educating consumers, innovations in the jerky space and how Stryve’s colorful rebranding can capture protein-hungry consumers.
Lehi Valley Expands Portfolio to Cater to Hispanic Shoppers
Snack company Lehi Valley Trading Company’s production manager noticed the company wasn’t making any snacks tailored to Mexican tastes, a growing consumer segment. Now, Lehi is now launching Delicias Gloria (Gloria’s Delights), a new Hispanic-focused snack line.
Oberto Looks Ahead, Naturally, by Going Back to Its Roots
Oberto Snacks is looking to its century-old legacy to solidify its future in premium meat snacks. After being acquired by Canada-based Premium Brands last year, Oberto is going “back to its roots” to inspire new product innovations, the company says.
Summer 2019 Fancy Food Show: Schuman Cheese Evolves to Reach Clean Eaters
At this week’s Summer Fancy Food Show, Schuman Cheese debuted an updated look for its Bella Rosa line of cheeses. The hope is to expand the brand nationally and attract new consumers with brightly colored new packaging and a new snackable format.
Campbell’s to Push Soup Beyond the Can, Plans New Era of Snacking
Earlier this month Campbell’s had its third quarter earnings call and investor day, providing insight into the company’s plans to tap into trends like plant-based eating, bone broth and rising consumer interest in cooking and clean ingredients.
Sweets And Snacks: Innovation and Opportunity in Natural Channels
When it comes to snacks, consumers want meats, sweets and salt — preferably with a better-for-you label. In a presentation last week at the Sweets and Snacks Expo in Chicago, SPINS and UNFI reviewed trends driving natural and specialty candy and snacks, segments that comprise a 19% share of dollar volume and 42.8% share of dollar gains in the overall snacking industry.
GoPuff Steers a Unique Path to Snacking
Digital convenience retailer GoPuff is fusing convenience store merchandise and rapid, mobile device-driven fulfillment, aiming to reach customers in under 30 minutes and provide a little fun along the way.
Former Frozen Chicken Entrepreneurs Turn to CBD
The founders of popular frozen poultry brand Hip Chick Farms, who sold the company last year, have left the frozen section and entered the booming CBD snack market, recently launching their new brand, A Boring Life, into retail.
Kellogg Reports Fall in Shares as Cereal Sales Decline
During its recent 2019 annual shareowners’ meeting and its 2019 first quarter earnings call, Kellogg, the largest cereal company in the U.S., shared details of its financial performance following a challenging year for the category.