Regulatory
Stay informed on the latest natural food industry regulatory updates involving the Federal Trade Commission (FTC), Food and Drug Administration (FDA), or United States Department of Agriculture(USDA), as well as news regarding lawsuits, labeling and class-actions. Understand the evolving natural food regulatory and legal environment which can directly impact your product claims, intellectual property, packaging and ingredients.
Featured Regulatory Content
California Expands UPF Crackdown With Proposed ‘Certified’ Food Label
A new proposed regulation would establish a “California Certified” alerting consumers to products defined as ultraprocessed foods.
CPG Week Podcast: A Chicken Feed Cockfight And Gummies Galore
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard tackle the recent controversy surrounding cage-free egg producer Vital Farms, the latest updates affecting the hemp beverage industry, and a beverage maker’s strategic expansion into functional gummy supplements. The hosts also highlight several recent funding announcements.
Even The New Dietary Guidelines Want More Protein, Less Processing
“Eat real food.” That is the central message projected by the Trump Administration’s new Dietary Guidelines for Americans.
Additional Content
FDA to Extend Comment Period on Use of the Term “Natural”
The Food and Drug Association has extended the comment period for use of the term “Natural.” by 90 days. Originally comments were due February 10th, but now have been moved to May 10th.
Want to Disclose Your GMOs? The FDA Has Suggestions For That.
In addition to the FDA’s announcement regarding the approval of genetically modified salmon, the agency also released suggestions for those companies that want to voluntarily call attention to the fact that they are using genetically modified (GMO) ingredients (of the aquatic nature or otherwise).
FDA Taking Comments on New Gluten Free Regulation
In an effort to improve the labeling requirements of certain gluten-free products, the U.S. Food and Drug Administration has proposed new rules on the designation for producers of fermented, distilled or hydrolyzed foods.
In the News: American Egg Board Tried To Scramble Hampton Creek’s Success
Recent articles published by The Guardian and the Associated Press reported that members of the American Egg Board, a government-backed lobbying group, engaged in a long-running campaign intended to debilitate sales and distribution growth of Hampton Creek’s Just Mayo, a product that is formulated without eggs.
FDA Says “Just Mayo” Isn’t Actually Mayo
What do you do when your signature product’s name is deemed unacceptable by the U.S. Food and Drug Administration (FDA)? That’s the situation Hampton Creek is in after the government agency sent a warning letter to the company regarding its Just Mayo brand.
With Rise in Desire for Healthy Foods, Comes Rise in Recalls
Stericycle ExpertSOLUTIONS, a global business-to-business services company that offers services related to product recalls, examined recalls in Q2 2015 and found a rise in recalls related to “healthy” foods.
Chobani Introduces Three New Flip Flavors as Part of Greater Portfolio Expansion
In addition to new flavors, shoppers will also find an updated look with the reveal of new packaging across the portfolio that highlights core attributes of each product, such as “Only Natural, Non-GMO Ingredients” and “40% Less Sugar Than Regular Fruit Yogurt”i on traditional Chobani products and “75% Less Sugar Than Regular Fruit Yogurt” on cups of Chobani Simply 100.
Happy Family Introduces Shine Organics: a New Brand of Snacking Pouches for Adults
Happy Family, a leading premium organic food brand delivering optimal nutrition for babies, toddlers and beyond, has launched Shine Organics, a new brand offering a line of adult snacking pouches mindfully made with a special blend of organic fruits and vegetables,
Celestial Seasonings Teas Receive Non-GMO Project Verification
This announcement is the first step in an ongoing process through which the brand intends to achieve Non-GMO Project Verification for all of its bagged specialty teas
FDA Warns Kind on Use of “Healthy”
Food and beverage entrepreneurs may need to be cautious when it comes to putting the word “healthy” on their labels, especially if they are working with high fat ingredients such as nuts.