Regulatory
Stay informed on the latest natural food industry regulatory updates involving the Federal Trade Commission (FTC), Food and Drug Administration (FDA), or United States Department of Agriculture(USDA), as well as news regarding lawsuits, labeling and class-actions. Understand the evolving natural food regulatory and legal environment which can directly impact your product claims, intellectual property, packaging and ingredients.
Featured Regulatory Content
Even The New Dietary Guidelines Want More Protein, Less Processing
“Eat real food.” That is the central message projected by the Trump Administration’s new Dietary Guidelines for Americans.
What Are the Implications of Natural Grocers’ GMO Labeling Case?
The USDA will be required to revise parts of its National Bioengineered Food Disclosure Standard after judges in the Ninth U.S. Circuit Court of Appeals invalidated several “loopholes” that plaintiffs argued would have misled consumers.
A Year In Food Industry Upheaval: Trump, Tariffs and Titanium Dioxide
This year will go down in the history books as one marked by an unprecedented federal focus on the food industry, sparking strategic overhauls of, and a bit of panic within, Big Food operations; a flurry of state-level action against a plethora of synthetic ingredients; and the adoption of some new acronyms – UPFs and MAHA, just to name a few.
Additional Content
FDA Unveils Food Traceability Final Rule, Disadvantaging Small Food Makers
The FDA’s Food Traceability Final Rule published on Tuesday is meant to streamline oversight of contaminated food products but could put smaller food makers at a disadvantage due to the complexity of the mandate.
COP27: Climate Change Fight Turns Focus To Food
Transitioning to regenerative agriculture, utilizing upcycled food streams, adopting plant-based lifestyles and, of course, reducing carbon footprints, are set to play key roles in current global conversations around climate change.
Albertsons Dividend Payment Restrained Amid State AGs Litigation
Albertsons is working to overturn a temporary restraining order (TRO) “as quickly as possible,” in order to unshackle its ability to divvy up $4 million in special cash dividend payments to shareholders, previously set to be paid on Monday, November 7.
Beyond Meat v. Don Lee: All Claims Dismissed As Settlement Reached
Five years since Don Lee Farms first sued Beyond Meat, four months since it alleged “something is really wrong” at the alt-meat brand, and three days into the trial proceedings, the plant-based meat brand and its former co-manufacturer have reached a settlement.
Legal Roundup: KIND Cleared in ‘All-Natural’ Class Action; Kashi Sued For Pear-Filled Strawberry Bars
In this roundup: KIND is cleared in ‘All-Natural” class action suit, Kashi sued for misleading consumers with pear-filled, strawberry-flavored bars, Kellogg’s served for not putting enough whole grains in crackers and Sabra sued to remove its Kosher mark.
Caliper Holdings COO Steps Down, Company Moves Into Licensing
Caliper Holdings co-founder Jeremy Goldstein is stepping down as COO as the company moves into licensing agreement-based business model.
PBFI To Support Supply Chain Actors And Regenerative Food Systems
The Plant Based Food Association has created a new nonprofit arm, dubbed the Plant Based Food Institute, to address industry-related policies and effect change along every step in the industry’s value chain.
Last Crumb, Crumbl Battle the Over-Baked Supply Chain
DTC cookie brands, like virtually all other CPG brands, are still feeling the heat of the over-baked supply chain and inflation propelled by the lingering pandemic.
In the Courtroom: Kellogg’s Controversy Over Veggie Claims Continues; Dunkin’ And Beyond Meat Hit With Infringement Suit
In this courtroom roundup: Kellogg’s fight against misleading veggie claims returns, Beyond Meat and Dunkin’ sued by Philadelphia plant-based meat company over trademark infringement, Motif challenges Impossible’s heme-tech patent and more.
FDA Looks To Issue Guidance On Non-Listed Food Allergens
The Food and Drug Administration is now soliciting public comments to evaluate the importance of guidance on food allergens not named in the Federal Food, Drug, and Cosmetic Act (FD&C Act). The final guidance aims to identify and rank allergens capable of inducing anaphylaxis.