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From MrBeast to Biltong: Meat Snacks Flex New Muscles at NACS
Legacy meat snack brands showcased simple formulations, grass-fed beef options and premium-positioned products at NACS last week.
CPG Week: Whole Foods Forecasts Top Trends. Plus, Death vs. Death
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Avery dig into Whole Foods Market’s annual trends forecast and DayDayCook’s shift away from its recent brand acquisitions to focus on bitcoin. The podcasters also discuss the potential of a new food processing technology and the legal battle brewing between Liquid Death and Death Wish Coffee.
Pacha Goes Beyond Bread With Gluten-Free Tortillas
Gluten-free bread brand Pacha is launching a sourdough tortilla line after scaling its sprouted buckwheat products in Whole Foods.
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Wildmade Rolls Out First Product Line
Samantha Brands announced last week that it has launched its first product, fruit-based snack line Wildmade, as a sister brand to fruit and veggie snack line Veggie-Go’s.
Verb Re-Energizes With New Line and Rebrand
The caffeinated, green tea-based snack brand announced today that it has rebranded, revised its product line from bars to bites and has further built out it’s ordering system.
Honey Stinger Fuels R&D with Snacks
The new Organic Cracker N’ Nut Butter snack bars could help the brand grow its grocery presence, too.
No Dilemma for Omnivores With UNION
UNION is the product of Born Wild Brands, an incubation and advisory firm founded by entrepreneur and investor Zubin Mehta. Today Mehta announced the launch of this “whole earth” snack company that will have its first showing at this year’s Natural Products Expo West.
Sejoyia Shifts Focus to Snackable Sweets with Coco-Thins
Sejoyia’s newest innovation, Coco-Thins, launched during the Winter Fancy Food Show in San Francisco yesterday. It marks the first product since the company rebranded and narrowed its overall R&D focus to sweet snacking.
The Ginger People Spices Up Portfolio With Turmeric Line
The brand will launch turmeric versions of their existing products, including its syrups, spreads, cooking sauces and gin-gins candies. Ginger People will also launch a new powdered turmeric latte mix.
Former Big Food Execs Bake Up Veggie-Infused Bakery Line
The new healthy snack company, is the brain-child of two executives who are no strangers to big CPG. CEO Mike Senackerib previously served as CMO, Senior VP of Global Brands and Chief Strategy Officer at Campbell’s Soup Company while Chief Growth Officer Kay Allison advised large food companies as CEO and founder of market research firm The Energy Infuser.
6 New Products You’ll See at Expo East
From spiced dry fruit to frozen protein waffles, here are six new products that are making their debut at Natural Products Expo East in Baltimore, Maryland, this week.
Armed with Investment, Masienda Grows Maize Mission
Masienda Bodega launches this month in 200 stores including several Whole Foods Market regions as well as in independent retailers. The growth is being fueled by a recently closed $1.35 million round of capital from a star-studded team of investors including James Beard Award winning chef (and CPG entrepreneur himself) Rick Bayless, Rick Schnieders, former Sysco CEO, and Village Capital.
Paqui Taps Into Texas Roots With New Spicy Queso Flavor
Paqui created this new flavor for queso enthusiasts craving a snack that holds true to the taste of the Tex-Mex classic. Paired with Paqui’s light, crispy chips and real ingredients, new Spicy Queso delivers an authentic flavor queso fans everywhere will love.