Investment

Creatine gummy brand Create Wellness is moving into powdered beverages with a $20 million investment led by Alliance Consumer Growth and Impact Capital.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss Danone’s acquisition of Huel, fresh funding for frozen dumpling maker Laoban, a potential merger in the condiment set, and the high cost of eating according to the new food pyramid.

Just Date has partnered with private equity firm Contour Ridge to accelerate expansion of its natural sweeteners.

Hot Girl Pickles has raised $3M from Strand Equity, RiverPark Ventures and Nucleus Ventures, with a follow-on investment from Collaborative Fund.

Such a deal would add Hellmann’s mayonnaise and Knorr stock cubes to McCormick’s broad portfolio of condiments, sauces and seasonings under the Frank’s RedHot, French’s, Old Bay, Zatarain’s, Lawry’s and Stubb’s brands.

Dumpling brand Laoban has raised $7.2 million in fresh funding as it continues its expansion into new frozen categories.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss a class action lawsuit against David Protein, Bloom’s entry into the crowded protein soda set, Bachan’s post-acquisition plans, and George Clooney’s near beer brand.

Habiza started with 19-year-old college dropout Jonathan Srour selling hummus from his parents’ driveway, lemonade stand-style. Today Nosh has learned that business landed nearly $2.5 million in fresh capital.

Founders Row, a new venture studio focused on founder-led consumer businesses, announced today its backing of frozen pizza startup Yough, which features a protein-rich crust crafted with Greek yogurt.

After six and a half years building distribution and refining its product lineup, Japanese barbecue sauce brand Bachan’s was ready to find a strategic partner that could help it go “further faster,” said founder and CEO Justin Gill.