Innovation

As Believer Meats abruptly shuts down just one month after completing its production facility, the cell-cultured meat category faces an uncertain path forward.

During a panel discussion at Nosh Live earlier this month, Hailey Swartz of Actual Veggies, Laurel Orley of Daily Crunch, and Eugene Kang of Archer explored how breakout brands identify inflection points, take calculated risks and scale with purpose.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss the bidding war drama surrounding the recently liquidated plant-based cheese brand Miyoko’s Creamery. The podcasters also chat about cold-press juice maker Suja Life’s plans for a public market exit and Once Upon A Farm’s delayed public offering. Finally, the hosts look at a merger in the mocktail segment.

The Nosh team samples Casa Arte Sano Nopalli cactus-based tortilla chips, Gotham Greens’ refrigerated plant-based dips, and Dirty Gut functional chocolates.

Creatine is quickly becoming the next big functional ingredient thanks to innovation in micro-encapsulation technology.

In this reviews roundup, we taste the latest from RIND, Lentiful and Better Sour, evaluating the taste, texture, positioning and more of each product.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard chat about the acquisition of TreeHouse Foods, the regulatory outlook for hemp beverages, a new verification standard for non-ultraprocessed foods, and Lucky Energy’s latest funding round.

PE firm Manna Tree has taken a “significant minority position” in wellness brand Plant People as competition enlarges in the gummy set.

With its U.S. expansion in motion, Canadian confections manufacturer Mid-Day Squares is planning to triple the output capacity of its Montreal production facility over the next year.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard chat about the acquisitions of Caulipower and Justin’s by private equity firms, Keurig Dr Pepper’s new $7 billion investment, and new funding for popped sorghum startup Cob.