When longtime friends Gwen Burlingame and Katy Flannery launched their lactose-free ice cream, Minus the Moo, at Boston’s South End Open Market in 2015, the duo never expected that in less than two years they’d both be working full time to expand their passion project.
Finnish chocolate company Goodio is bringing its mission to change the world — one sweet treat at a time — to the U.S.
As a pioneer in transformative brand building, market research, communications, and growth strategy, Christie & Co announced today that industry veteran Dave Kingsbury has joined the team as Christie & Co’s Vice President of Growth & Innovation. Kingsbury will be leading Christie & Co’s Rocky Mountains Offices.
Patagonia, long seen as a leader in outdoor gear and apparel, has decided to step up the pace of its move out of the changing room and into the kitchen with the expansion of their Patagonia Provisions line. With 29 SKUs, including soups, bars, jerky, cereal and more, the line is on its way to become a key flanker to Patagonia’s core business.