Distribution

Plant-based jelly snack purveyor Oddball is rolling out its Grape, Mango and Double Berry flavors to more than 1,100 Target stores nationwide. The retailer will carry the snacks in 4-packs with a SRP of $4.99.

Starbucks is doubling down on protein, adding Khloud popcorn, the protein-enhanced brand started by celebrity Khloé Kardashian, to its store offerings.

From multimillion-dollar valuations to sudden shutdowns, the stories that resonated most with Nosh readers this year reveal just how dynamic the packaged food landscape has become. Our coverage spanned dramatic downfalls, blockbuster acquisitions, and legal battles that left founders, lenders and consumers in limbo. Here’s a look back at the 10 stories that captured the most attention.

With a fresh $4 million, Hoboken Farms is building a veteran team of Italian food operators to help guide it deeper in retail grocery.

Spiceology, the fastest-growing spice company in the U.S. according to the Inc. 5000 list, is growing its presence in the Lone Star State by launching its spice blends in select H-E-B stores.

Just Meat has officially unveiled its plant-based chicken line with a Walmart launch as Scott & Jon’s goes national at Whole Foods.

Jams, a high-protein take on the frozen crustless peanut butter and jelly sandwich, is rolling out to more than 950 Target stores nationwide.

Sunflower seed snack brand Smackin’ has prioritized flavor innovation and manufacturing control to position for long-term growth.

JonnyPops has launched a freeze-dried innovation as it uses its manufacturing capabilities to scale further in conventional grocery.

Hero Bread is releasing seven items at 700 Walmart stores across Texas, Florida, California, Ohio and Pennsylvania this month. The brand’s fiber- and protein-packed assortment includes sliced breads, tortillas, buns and bagels, baked with simple ingredients including resistant wheat starch, wheat protein, fava bean protein, jerusalem artichoke fiber, olive oil and yeast.