UMYUM Food Inc. Launches Nationwide Across the US With Sprouts Farmers Market

UMYUM Food Inc. launches nationwide across the US with Sprouts Farmers Market.

Vancouver, BC, Canada (27 July 2026) UMYUM, the creator of naturally aged artisanal rinded cheese, soft cheese, and gourmet butter that just happen to be plantbased and dairy-free, is proud to announce its national US retail expansion with Sprouts Farmers Market.

UMYUM brings a selection of award-winning cheese to 480+ Sprouts locations across the United States. Sprouts shoppers can now enjoy UMYUM Za’atar & Spices, Basil & Garlic, and the bloomy white-rind Monroe cheese available in the Sprouts deli.

Sprouts is one of the country’s fastest-growing natural and specialty grocers, known for curating its stores with brands that help people live better and eat better. The nationwide rollout now puts UMYUM products in the hands of Sprouts customers from coast to coast. A significant step for UMYUM—a brand that leads with purpose and innovation, and champions an audience wanting beautifully delicious food experiences that can be celebrated, shared, and enjoyed. Two important directives illustrate the successful alignment for UMYUM and Sprouts: the growing demand of a food-aware audience and the inevitable direction of a shifting market.

When asked about the partnership with Sprouts, Katherine Corden, UMYUM CEO & Co-Founder, shared, “We’re thrilled about the partnership with Sprouts. Food is big. It’s cultural, it’s personal, it’s communal. It’s one of life’s true pleasures. We believe that food experiences should be celebrated, shared, and enjoyed. That’s what UMYUM and Sprouts are doing together—we’re making it easier for more people to choose beautifully delicious food experiences.”

ABOUT UMYUM

UMYUM are creators of beautifully delicious food experiences that just happen to be plantbased and dairy-free. It is a compelling brand of high-caliber innovation. The company was founded by Katherine and Baz Corden in Vancouver, BC, Canada in 2019. Years of research and development by the husband-and-wife founders resulted in a proprietary food platform with significant impact in the world of dairy-free choices. UMYUM runs their own production facility, which ensures that each product emerging from R&D is closely crafted to their uncompromising standard of excellence. This approach has allowed the company to master their food platform and its application across food categories with proven success.

Visit umyum.ca || @umyumfoodofficial for more.