EGG-citing News from Manchester Farms With the Launch of New 15-Count Quail Egg Pack

Manchester Farms, the nation’s oldest and premier quail producer, is egg-cited to announce the launch of its new 15-count Fresh Quail Egg retail pack. A strategic expansion of their product line, this new offering is designed to elevate the connection between specialty ethnic markets and mainstream grocery aisles, providing a premium yet convenient, accessible entry point for health-conscious consumers and culinary adventurists alike.

As a second-generation owner of Manchester Farms, Brittney Miller is on a mission to share the "Goodness in, Goodness out" philosophy with a wider customer base. While quail eggs have long been a staple in ethnic markets, Manchester Farms is seeing a significant increase in sales within mainstream retailers as health-minded consumers seek out nutrient-dense, functional foods.

A Nutrient-Dense Superfood for Every Table, Manchester Farms Quail Eggs are a powerhouse of nutrition, containing 3 to 4 times the nutritional value of a standard chicken egg. These small but mighty eggs are:

• A Growing Market for All Ages: The aging population is a rapidly growing market due to the functional health benefits these eggs provide.

• Millennial Approved: These eggs deliver on-trend for millennials and food adventurists looking for a dense protein and vitamin source in a delicious, small size.

• Family & Pet Friendly: While kids love the "snack-sized" novelty , pet owners increasingly use them to support wellness and healthy coats in their furry companions.

• Naturally Healing: Quail eggs are known to help prevent symptoms associated with allergies in both humans and pets.

A Winning Solution for Retailers

For Category Managers, the 15-count pack offers a unique opportunity to drive significant value to the egg category. With Manchester Farms, retailers capture consumers who would otherwise seek these products in specialty markets, driving value across the entire store.

Owner Brittney Miller says that Manchester Farms maintains an unwavering commitment to the absolute highest standards of consistent quality. The introduction of the new pack serves as a direct response to the growing enthusiasm from discerning families who seek gourmet flair and nutrient-dense options without the intimidation factor often associated with specialty poultry.

Unmatched Quality Standards 

Manchester Farms remains the only SQF Level 2 Certified, Halal and Kosher, Animal Welfare Certified quail egg processor in the U.S.. Their vertically integrated, South Carolina-based operation ensures that every egg is:

• 100% Natural and Antibiotic-Free.

• Hormone-Free and Gluten-Free.

• Certified Halal, Kosher, and Humane.

The new 15-count pack joins Manchester Farms' existing line of premium semi-boneless quail and specialty appetizers. Retailers interested in "spicing up their egg shelves" with this high-growth category are encouraged to contact the farm directly.

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ABOUT MANCHESTER FARMS
Manchester Farms is America's premier quail farm and second-generation family-owned business based in Columbia, South Carolina. Founded over 40 years ago, the company was the first to farm quail in the United States and now produces, raises, and breeds in excess of 80,000 quail per week. Its level 2 SQF Level 2 certified, HACCP-supported facility ensures the highest standards of food quality and safety with its complete range of fresh- and frozen-products. Devoted to the ethic of "goodness in, goodness out," Manchester Farms raises quail humanely without antibiotics or hormones and delivers high-protein, low-fat premium meat to chefs, retailers, and consumers nationwide. With a legacy of innovation, environmental stewardship, and family values, Manchester Farms remains at the forefront of American quail farming. For more information, visit their website

Press Contact:
Heather Holmes
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