Cedar’s Mediterranean Foods Unveils Authentic Lebanese Toum Collection – A Bold, Garlicky Trio Rooted in Tradition

Now Available in Three Flavor-Packed Varieties: Traditional Original Garlic, Savory Kalamata Olive, and Smoky Roasted Red Pepper

HAVERHILL, MA – November 13, 2024 – Cedar’s Mediterranean Foods, a leader in Mediterranean-inspired dips and spreads, is excited to introduce its newest product line: Toum, an authentic Lebanese garlic-based dip and sauce beloved in Lebanese homes and restaurants for generations. Each creation is made with fresh garlic to achieve a bold, creamy flavor, bringing a cherished Lebanese staple to consumers nationwide. Available in three unique varieties—Original Garlic, Kalamata Olive, and Roasted Red Pepper—Cedar’s new Toum collection stays true to time-honored Lebanese recipes.

A culinary cornerstone of Lebanese cuisine, Toum complements a wide range of dishes and dippers, from pita and grilled meats to fresh vegetables and sandwiches. With its fresh garlic base and simple, clean ingredients, Cedar’s Toum brings a taste of authenticity to any meal. Each variety is gluten-free, Non-GMO, and crafted with no artificial preservatives or flavors, ensuring a high-quality, natural product.

Flavor Highlights:

• Original Garlic Toum: This Lebanese garlic dip is made simply with fresh ingredients such as garlic, oil, and salt, resulting in a bold and versatile option that complements everything from pita to roasted vegetables and grilled meats.
• Kalamata Olive Toum: Crafted with the same fresh ingredients as the Original Garlic Toum, this variation infuses the familiar and robust flavor of kalamata olives bringing a hint of saltiness to each bite. This flavor is perfect for pairing with pita or as a spread on sandwiches!
• Roasted Red Pepper Toum: Combining the sweetness of roasted red peppers with the boldness of garlic, this variety creates a balanced, flavorful addition to your meals. With fresh garlic, roasted red peppers, oil, and salt, it’s ideal as a dip, condiment, or sauce for all your favorite dishes.

“At Cedar’s, we’re inspired by authentic Mediterranean flavors and the culinary heritage passed down through generations,” said Aimee Tsakirellis, Executive Vice President of Marketing at Cedar’s Foods. “Our new Toum product line captures the bold, fresh taste of traditional Lebanese garlic dip, and we’re thrilled to share this beloved staple with families across the U.S.”

Cedar’s remains committed to bringing authentic Mediterranean foods to a wider audience, using fresh ingredients and avoiding artificial preservatives. For more information on Cedar’s Toum and the full lineup of Mediterranean dips and spreads, please visit cedarsfoods.com.

About Cedar’s Mediterranean Foods

Founded in 1981, Cedar’s Mediterranean Foods is a family-owned company dedicated to sharing the authentic, vibrant flavors of the Mediterranean with American consumers. With a commitment to quality and tradition, Cedar’s crafts its products using time-honored recipes and only the finest, freshest ingredients. Each dip, spread, and sauce is designed to capture the essence of Mediterranean cuisine, delivering rich, bold flavors and innovative combinations that enhance any meal. Cedar’s offers a wide range of products, from classic hommus and tzatziki to exciting new flavors and limited-time offerings. Proudly free from artificial preservatives, flavors, and colors, Cedar’s products cater to health-conscious consumers seeking delicious, high-quality options. Today, Cedar’s remains a leader in the Mediterranean foods category, providing millions of consumers nationwide with flavorful, wholesome, and versatile options to elevate everyday snacking and dining.