Abe's Vegan Muffins Launches Inclusive New Apple Cider Donut Muffins

WEST NYACK, NEW YORK – A classic autumnal treat is now made with ingredients more people can enjoy! Abe’s has duped the cider donut into an inclusive new vegan muffin that will be available for a limited time only.

Many Americans look forward to warm apple cider and cinnamon donuts every fall – and thanks to Abe’s Vegan Muffins more people can indulge in this cozy experience. Look for 12-packs of Abe’s Apple Cider Donut Mini Muffins in natural markets nationwide, including Whole Foods (Northeast region), Pavilions, HEB, and more.

Abe’s Apple Cider Donut Mini Muffins are a combination of a moist cinnamon cake baked with real apple cider and topped with a crunchy cinnamon sugar. Like all Abe’s muffins, these treats are completely vegan and free from dairy, egg, nuts, soy, sesame, and pea protein – made in the brand’s dedicated facility in West Nyack, New York.

“We wanted more people to be able to enjoy cider donuts,” said Alessandra Altieri-Lopez, the executive pastry chef at Abe’s Vegan Muffins. “We worked tirelessly on a recipe that would replicate biting into a seasonal donut – without any egg or dairy. We are really proud of this new flavor!”