LOS ANGELES, Oct. 1, 2024 /PRNewswire/ -- Before the Butcher, a leading producer of plant-based meat alternatives, has introduced its new Cooked Plant-Based Breakfast Sausage Patty. Designed to deliver the authentic taste of sausage, this new option is soy-free, gluten-free, and non-GMO, making it a healthier alternative for those looking to reduce their meat intake without compromising flavor or convenience.
The fully cooked sausage patty boasts a taste and texture that mirrors traditional pork sausage, making it easy to reheat and use in a variety of dishes. Whether paired with a bun, biscuit, muffin, or your favorite breakfast sides, the Before the Butcher Cooked Plant-Based Breakfast Sausage Patty provides a savory, juicy experience that appeals to both plant-based eaters and meat lovers alike.
"Before the Butcher is committed to offering innovative, delicious plant-based options that allow consumers to enjoy their favorite meals in a more sustainable, health-conscious way," said Danny O'Malley, President of Before the Butcher. "Our new Cooked Plant-Based Breakfast Sausage Patty reflects our dedication to continuously evolving with market trends and customer feedback. We prioritize taste, quality, and inclusivity in the plant-based food space."
Key Features of Before the Butcher's Plant-Based Breakfast Sausage Patty:
Plant-Based Perfection: Crafted to have the texture and flavor of traditional pork sausage, our patties are perfect for any meal.
Free From Common Allergens: Made without soy, gluten, dairy, GMOs, cholesterol, hormones, and antibiotics, catering to various dietary needs and preferences.
Convenient and Easy to Prepare: Fully cooked for quick and hassle-free preparation. Simply heat to a minimum internal temperature of 165°F.
Long Shelf Life: Frozen shelf life of 12 months from the production date and a refrigerated life of 5 days after thawing.
Made in the USA: Proudly manufactured in San Diego, California, ensuring high-quality production standards.