CPG Week Podcast

This week’s podcast is a replay from NOSH Live Winter 2022 where Thrive Market’s James Ren and Misfits Market’s Brandie Miller discuss online grocery retail strategy and merchandising tips. Also, the NOSH team discusses what they are expecting to see at this year’s Expo East.

On this week’s show, the team dives into deal news from this past week including J.M. Smucker’s acquisition of Hostess and Kroger/Albertsons’ initial store divestment plan. Then, they discuss news surrounding Pacqui’s One Chip Challenge.

This week Red’s Natural Foods CEO and founder Michael Adair shares the lessons he has gathered while operating a clean label frozen brand for 14 years. Also, the team talks club store purchases before discussing how conventional channels are becoming more popular with natural food brands.

This week the team waffles between the ways GF brands are cooking up new breakfast lines, discuss the impending auction of Cali’flour Foods and later, Mia Medina, founder and CEO of Gather Brands discusses the current retail environment.

This week the team chats with two newly minted NOSH Notables who reflect on their decades in the industry, share the advice (good, bad and even ignorable) that has shaped their leadership styles and recount important lessons any emerging business builder can learn from.

On this week’s NOSH podcast, the team discuss the recent acquisition of Sovos Brands by Campbells and a discussion with two NOSH Notable “Backers” on the current environment for CPG food investment.

The NOSH team discusses the recently published NOSH Notables 2023 List and explain the process of developing the list, how it was structured and the often difficult process of assigning certain people to certain categories.

On this week’s show, the team drums up some girl dinner alternatives and run down recent news from the plant-based sector. Later, Tony’s Chocolonely Mission Guardian Anne-Wil Dijkstra shares insight on the company’s Mission Lock and how emerging brands can take steps to secure their lasting impact.

In this episode: the team advocates for year-round pumpkin spice, runs through key grain and sugar trends spotted at IFT First and discusses Perfect Day’s presence at the show. Later, Chubby Snacks talks about how building the business, and working in it, had a positive impact on both team building and the bottom line.

This week on the NOSH Podcast, the co-founders of Every Body Eat discuss inclusivity in snacking and food manufacturing. Also, the team discusses THC-infused snack brand knockoffs, CPG food products cashing in on popular entertainment properties and the WHO’s ruling on artificial sweetener aspartame.