Headlines
CPG Week: UNFI SNAFU And Beckham’s Buzzy Business Bet
This week, the podcast team digs into the disruption caused by a cyberattack on wholesaler UNFI’s information technology systems last week. Next, the hosts discuss Taste Tomorrow Ventures’ first food investment and why sour candy is whetting investor appetites lately. Finally, the podcasters highlight a soccer star’s foray into the consumer packaged goods field and a beverage brand’s latest partnerships.
Reviews: Purely Elizabeth Taps Protein Trend; Plus, Khloud Protein Popcorn, CVT Soft Serve
In this reviews roundup, we take a bite out of Purely Elizabeth’s high-protein oatmeal, Khloe Kardashian’s Khloud Protein Popcorn, and CVT Soft Serve.
Coffee, But Make It Like Skoal: New Formats Chase Caffeine Consumers
From pouches to sprays to pastes, on-the-go caffeine consumers searching for portable alternatives to coffee or energy drinks have new formats to choose from.
This Saves Lives Goes ‘All In’ On New Brand With A Fresh $4M
Kristen Bell’s snack brand, f.k.a. This Saves Lives, is now All In Foods. The company emerged with its new moniker this month alongside announcing a fresh, $4 million cash infusion.
Molly Baz’s Ayoh Secures $4.5 Million to Ramp Up Distribution, Announces ‘Dream’ Retail Partnership
Ayoh, the modern mayo brand created by cookbook author and food writer Molly Baz, announced today the closing of a $4.5 million funding round led by Imaginary Ventures.
Mealogic Raises $16 Million To Scale ‘Food As Medicine’ Delivery Platform
Mealogic, a white-label meal delivery platform, has secured $16 million in a funding round led by S2G Investments, with participation from Dohmen Company Foundation, U.S. Venture Partners and Unilever Ventures.
Kettle & Fire Co-founder Wants To Modernize Food Testing
There is a growing push to hold the food industry to higher traceability and transparency standards. One startup believes it can push the industry forward while creating a “virtuous cycle” between transparency to increased revenue.
Kraft Heinz Commits To Remove Artificial Food Dyes By 2027
Kraft Heinz is kicking red dye and others to the curb as it aligns itself with key objectives of the Make America Healthy Again (MAHA) movement.
MOSH Introduces Vegan Protein Bar Collection: ‘Brain Health Nutrition Should Be for Everyone’
Brain health brand MOSH introduced its vegan protein bar collection today, seeking to capture consumers who were previously excluded from the cognitive nutrition space due to dietary restrictions.
Taste Tomorrow Ventures Marks First Food Investment With Better Sour
Taste Tomorrow Ventures, the early-stage investment fund established by beverage incubator L.A. Libations, has taken a minority equity stake in better-for-you candy brand Better Sour. Financial terms were not disclosed; however, Better Sour’s founders confirmed the startup is raising a seven-figure round to support new product launches and expanded distribution.