Notable New Products: Pickle de Gallo and Chamberlain Coffee Cereal
This week’s new product launches saw a cereal brand collaborating with Emma Chamberlain’s popular coffee company, new noodle shape creations and the salsa category heating up with the launch of ‘Pickle’ de Gallo.
Kokada
NOSH Live Winter 2022 pitch slam winner Kokada is tapping into a nostalgic breakfast treat for its newest flavor innovation: Cinnamon Toast. The newest peanut-free, gluten-free coconut spread variety will be rolling out into retailers within the next few weeks.
Offlimits
Cereal brand Offlimits teamed up with social media star Emma Chamberlain to launch its newest flavor: DASH Chamberlain Coffee Cereal. The new offering is made with Chamberlain’s Social Dog Blend coffee. According to Offlimits, Chamberlain’s coffee brings a “rich, dark chocolatey taste” to the gluten-free cereal that turns the milk into cold brew. DASH Chamberlain Coffee Cereal will be available online for $8.50 per 7.5 oz. box and $3.50 per 1.1 oz. box.
Twinings
Tea maker Twinings has expanded its Superblends collection of wellness teas with a Glow + Tea variety. Each bag of the peach-flavored white tea delivers 30 mg of Vitamin B7 to support skin health. The new offering is available online for $5.49 per 16-count box.
A-Sha Foods USA
California-based noodle company A-Sha Foods has unveiled its newest noodle shape: Meteor Noodles. The noodles have textured ridges to allow sauce to coat the entire surface, the company said. Like the rest of A-Sha’s noodles, this new shape is made from a limited ingredient list of wheat, salt and water. The Meteor Noodles meal kit is available online for $13.99 per 4-pack.
Bushwick Kitchen
Brooklyn-based Bushwick Kitchen expanded its product lineup with the debut of Bees Knees Raw Honeycomb. Each 7 oz. container features raw acacia honey sourced from trees in Hungary’s Acacia forest. The mildly sweet honey has subtle vanilla undertones, according to the brand. Bees Knees Raw Honeycomb is available for $14.99 per container online.
Terrapin Ridge Farms
In honor of the summer season, Terrapin Ridge Farms released three new plant-based vegan dips: Chili Lime Dip, Dill Dip and French Onion Dip. The Chili variety is made with chili peppers, savory spices and lime while the Dill flavor features dill,garlic and lemon. All three varieties are gluten-free andwill soon be available online for $10 per jar.
Stonewall Kitchen
Stonewall Kitchen expanded its portfolio with 62 new products this summer, including a Pickle de Gallo product. According to the company, the newest salsa line launch combines traditional Pico de Gallo with the unique taste of pickles. The company has also expanded its aioli line with new Parmesan Garlic and Jalapeño Bacon varieties. Pickle de Gallo is now available online for $7.95 per 16 oz. jar. The rest of Stonewall Kitchen’s new offerings can also be found online as well.
Saffron Road
Saffron Road launched a Sweet & Sour Simmer Sauce as the latest extension of its sauce lineup. The new variety join’s Saffron’s roster of sauces including Tikka Masala, Lemongrass Basil, Thai Red Curry and Korean Stir Fry. Like its other sauces, Sweet & Sour Simmer is Non-GMO Project Verified, certified halal and certified gluten-free. The new sauce will be available at Kroger stores nationwide in August.
La Colombe
La Colombe’s newest medium roast, Summer Haze Roasted Coffee, showcases seasonal notes of chocolate mousse, red sangria and lemon sorbet. Summer Haze is available in whole bean, espresso, french press and cold brew formats online and in-store for $15 per 12 oz. bag.
