Headlines
Hershey Restores Original Reese’s Recipe Across All Products After Ingredient Backlash
The Hershey Company announced this week it will shift back to the “classic milk and dark chocolate recipes” in all Reese’s and Hershey’s products by 2027, following months of criticism over ingredient quality, as reported by Bloomberg.
CPG Week Podcast: Mayo-Mustard Merger, Creatine Craze and HOP WTR On Top
This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery unpack the McCormick-Unilever merger, Constellation Brands’ purchase of HOP WTR, Create Wellness’ fresh funding-fueled expansion, and Q Mixers’ move into functional beverages.
Khloud Levels Up: Khloé Kardashian’s Snack Brand Crunches Into Protein Chips
After conquering popcorn, Khloé Kardashian’s functional snack brand is taking on a bigger, crunchier prize: tortilla chips.
Reviews: Arriba Mexican Barbecue Sauces and Lily’s Toaster Grills
The Nosh team tastes two innovative takes on classic comfort foods. Arriba Foods’ latest product innovation is a line of fire-roasted Mexican barbecue sauces packaged in squeeze bottles. Lily’s Toaster Grills is a new frozen sandwich line that aims to deliver a hot, crispy grilled cheese experience straight from the toaster.
What’s Behind Sow Good’s Shakeup? Asset Sales, Leadership Turnover Follow Liquidity Push
In another leadership shakeup at freeze-dried candy manufacturer Sow Good, CEO David Lazar has resigned after less than three months at the helm, according to an 8-K filing with the U.S. Securities and Exchange Commission.
Conagra Returns to Organic Net Sales Growth, But Narrows Outlook Amid Rising Costs
Packaged food giant Conagra Brands returned to organic sales growth in the third quarter, driven by strong performance in its Frozen and Snacks segments, even as rising costs and inflationary pressures weighed on profitability.
Standing Ovation Closes $34.2M To Scale Alt Dairy Ingredient In U.S.
Paris-based Standing Ovation has secured a $34.2 million Series B to scale dairy protein production using precision fermentation technology.
April Fools’ Isn’t Dead. It’s Just Riskier – and Smarter – Than Ever
There was a time when an April Fools’ stunt could be delightfully dumb – a clear joke, a quick laugh, maybe a viral tweet. In 2026, that same playbook feels shaky.
Former Ben & Jerry’s Chair Sues Unilever, Alleging ‘Campaign’ to Vilify Her
Unilever’s divestment of its frozen division hasn’t cooled the cold war between it and Ben & Jerry’s as the ice cream brand’s former board chair is now suing the conglomerate, alongside current parent The Magnum Ice Cream Company, for allegedly undermining its social mission.
Lawsuit Targeting David Protein Nutrition Claims Voluntarily Dismissed
An attention-getting class action suit alleging that David Protein misled customers by “drastically understating” the calories and fat content in its protein bars has been voluntarily dismissed, according to a March 30 court filing.







