Headlines

The latest release from the snack maker does an impressive job of combining functional nutrition with flavors and textures that feel approachable and genuinely enjoyable.

For decades, hummus brands have largely competed on what goes in the tub. But Prest is asking a more fundamental question: Does it need the tub at all?

Chicago-based Sweetmore Bakeries is extending its manufacturing network to the West Coast with the acquisition of California-based Fantasy Baking Co.

We’ve compiled more than 1,000 new product, flavor, function, and retailer-specific exclusive launches from this year in a centralized, interactive and detail-rich hub.

Innovating in a category as old as salt is bound to be complex. But during the COVID-19 pandemic, Raina Kumra, a tech investor-turned food and wellness entrepreneur, found a way.

Brightfield Group’s August 2026 report examines how sweetener preferences are translating into consumer behavior, social conversation and emerging product opportunities. Refined sugar is losing share of sweetener-related snack discussions, while natural and alternative options are gaining attention, although the motivations and perceptions surrounding each vary considerably.

California-based school meal provider Revolution Foods has acquired Ardella’s, a five decade-old maker of pizzas and burritos primarily sold to K-12 schools. Financial terms of the deal were not disclosed.

Fitting somewhere on the “swicy” spectrum, Talkback promises to deliver “the world’s most interesting flavors in the humble shortbread cookie.”

Grenade, the U.K.’s leading protein brand, is aiming to spark a flavor-forward revolution in the U.S. market.

This week, we’re checking out the latest samples from the BevNET canteen fridge, keeping our SKUs sharp with Amara Organic Foods, and getting seriously jacked with Jacked Granny. Hey, what more could you ask for?