Volcanica Coffee Launches Honey Process Collection Sourced From Volcanic Regions Worldwide
ATLANTA, Ga.— Volcanica Coffee, an online specialty coffee roaster that imports 150+ exotic coffees from volcanic regions around the world, announces its new Honey Process Collection. The collection was curated to offer the unique processing method, flavor profiles, and exceptional qualities that coffee enthusiasts cherish.
Its reference to honey is derived from its untraditional processing method. Honey Process Coffee retains a portion of the coffee cherry’s mucilage during drying, resulting in a sticky, honey-like layer around the coffee bean.
“We have meticulously curated a distinguished Honey Process Coffee collection sourced from volcanic regions worldwide,” says Volcanica Coffee’s Founder and CEO Maurice Contreras. “Our dedication to quality ensures that each coffee embodies the essence of this remarkable processing method, delivering an unparalleled taste experience.”
The collection features:
- El Salvador Bourbon Honey Coffee, Finca Naranjito– This special Bourbon Honey batch is crafted entirely by hand. These cherries are specially sourced from unique rows of Bourbon planted at 1350 meters on “El Tamagás” peak, a mountain named after the local venomous snake found in the Concepción de Ataco mountains. Flavor notes include Kiwi, Brown Sugar, Honey, and Orange Blossom. $21.99/16 oz.
- Mexico Honey Coffee, Finca Muxbal– Named “Muxbal,” translating to “place surrounded by clouds” in the Mayan Mam dialect, this exceptional coffee has Lemon, Peach, Plum, Grapefruit and Hibiscus flavor notes. $21.99/16 oz.
- Brazil Catucaia-Acu Iapar Coffee – Using biodynamic farming practices, this method goes beyond organic farming and emphasizes the use of natural preparations and composts to improve soil health and increase biodiversity. The result is a unique and flavorful coffee with notes of caramel, chocolate, and a hint of citrus. By choosing biodynamic coffee, you can enjoy a delicious cup of coffee while supporting sustainable and environmentally friendly farming practices. $32.99/16 oz.
- Dominican Coffee, Red Honey, Natural Process– This distinct variety has an unparalleled character. From the Jarabacoa Region of the Dominican Republic, this coffee has flourished due to several factors that create unique growing conditions. Additionally, this coffee is processed utilizing the red honey process, a different method that gives the beans a sweet, fruity flavor. $22.99/16 oz.
About Volcanica Coffee
Volcanica Coffee is a specialty coffee roaster that imports 150+ exotic coffees from volcanic regions around the world. The mineral-rich soil from volcanic regions produces coffee that is aromatic and remarkable in taste. The company is a Certified USDA Organic Coffee roasteryand carries a broad line of estate, peaberry, decaf and flavored coffees. Volcanica Coffee’s website offers subscriptions and individual purchases.
For More Information:
https://volcanicacoffee.com/collections/honey-process-coffee
