18 Chestnuts Launches Its Newest Soup Flavor

18 Chestnuts — the better-for-you brand creating seasonally and chef-driven and plant-based soups, from their kitchen to your home — will launch its newest flavor, Mountain Mushroom, just in time for soup season.

A mushroom trifecta of portobellos, shiitakes and porcini mushrooms sweetened by dates and fortified with our signature spices and ground flaxseed make this soup truly an authentic experience. With high values of Vitamin B2, B5, B6 our Mountain Mushroom Soup promotes increased energy levels and assists the body with the breakdown of carbohydrates. Allow this soup to transport you to a relaxing and energized mountain scene as the spices linger and your body feels renewed and full of healthy ingredients.

Every bowl of 18 Chestnuts soup is a rich, multi-sensory experience that proves delicious soup can also be nutritious. Created with fresh vegetables and natural ingredients, 18 Chestnuts soups provides maximum nutrient density and rich flavor profiles. Getting your daily fix of nutrients has never been easier.

Every jar is shelf-stable for convenient and accessible storage – no refrigeration required. They’ve done the heavy lifting so all you have to do is open a delicious jar of goodness when you need a healthful, healing meal. Unlike many other options in the soup aisle, 18 Chestnuts is gluten-free, dairy-free, and soy-free, with no added sugars and less than half the sodium of any other brand.

18 Chestnuts is available for purchase directly on its website, Amazon, or at select stores nationwide.

For More Information:
https://18chestnuts.com/