Mcconnell’s Releases New Line Of Dairy-free Frozen Desserts
SANTA BARBARA, Calif. – McConnell’s Fine Ice Creams – Building on its reputation for making the finest ice creams, 70+ year-old, family owned and operated McConnell’s is introducing the creamiest, most indulgent plant-based frozen dessert you’ve ever tasted with the debut of their new, Dairy-Free Frozen Dessert line.
Like all the company’s offerings, the new line is made from scratch at McConnell’s Family Dairy, using a proprietary and innovative base of oat milk, cocoa butter, and coconut oil to approximate the indulgent, unique & creamy mouthfeel of McConnell’s ice creams – without the coconut, oat, or nutty aftertaste or smell customers so often find in dairy-free offerings. And like McConnell’s other products, there are no artificial flavors, colors or sweeteners.
“We’re thrilled to debut our newest line of Dairy-Free Frozen Desserts,” says McConnell’s co-owner and CEO Michael Palmer. “This is our most innovative and delicious offering to come out of our family dairy, and we can’t wait for our fans to experience a plant-based ice cream that not only tastes amazing, but serves-up an allergen free option for all to enjoy.”
McConnell’s Dairy-Free Frozen Desserts are made from a combination of gluten free oats, cocoa butter, and highly refined coconut oil. The oat base has a neutral taste, which gives McConnell’s the flexibility to incorporate other ingredients and flavors without overpowering them. The end results? Craveworthy dairy-free flavors that stand on their own in terms of deliciousness, creaminess, and richness. All flavors are allergen free, kosher, and non-GMO. Delicious for customers and good for the planet.
“With our new Dairy-Free line we’re aiming to deliver a product with the quality you’d expect from McConnell’s Ice Cream,” says McConnell’s co-owner and chef Eva Ein. “People who crave great ice cream deserve that deeply indulgent McConnell’s experience through flavor and texture, whether it’s dairy-based or not.”
McConnell’s Dairy-Free Frozen Desserts are launching with six flavors available for purchase through McConnell’s website with delivery nationwide, including Chocolate Fudge & Cookies, Coffee Cookie Crumble, Cookies & Cream, Passion Fruit Lemon Swirl, Salted Caramel Chocolate Swirl, and Vanilla Bean, with more to come. Flavors will gradually roll out across McConnell’s scoop shops on a monthly basis starting with Peanut Butter Chocolate Crunch, Cookies & Cream and Passionfruit Lemon Swirl.
ABOUT McCONNELL’S FINE ICE CREAMS
Founded in Santa Barbara, California in 1949 and now in its third-generation of family ownership, McConnell’s uses Central Coast grass-grazed milk & cream and the finest local, sustainable, and organic ingredients from partner farms & purveyors they’ve worked with for decades to make the world’s finest ice creams.
For More Information:
https://mcconnells.com/
