ROCKINGHAM, Va.— In the spirit of National Nutrition Month and the importance of maintaining a well-balanced diet and lifestyle, That’s Tasty – a Shenandoah Growers brand – is making it easy for people to choose healthier eating habits with the launch of its new line of Stir-In Purees. Available on shelves in the coming weeks, the line of purees offers consumers an easy solution to add bursts of flavor to their everyday cooking.
True to the purity of other That’s Tasty products, Stir-In Purees use organic ingredients, so consumers can add a ton of flavor to meals and still feel good about enjoying the dish, too. The line, launching this month, includes eight total fresh flavors: garlic, ginger, spicy harissa, sun-dried tomato, Italian herbs, parsley, basil and dill. Each features the hero ingredient in its purest form, along with organic sunflower oil and organic olive oil. The That’s Tasty line of purees is a simple way to add healthy, fresh flavor to any meal.
All That’s Tasty products are fresh, USDA organic and sustainably farmed. “As a brand, we pride ourselves on offering consumers the highest caliber products,” said Nadine Williams, director of marketing at Shenandoah Growers, Inc. “Unlike other purees that use conventional herbs, added chemical preservatives and ingredients like sugar, we wanted to introduce a line that’s all organic and easy for anyone to use.”
Whether a seasoned chef or someone who’s aspiring to learn, That’s Tasty Stir-In Purees make cooking healthy dishes easy for everyone. Packaged in 2.8 oz. tubes, the purees will be available at all major U.S. retailers and have a shelf life of up to six months refrigerated after opening.
For recipes and more information, visit www.thatstasty.com or follow online at www.facebook.com/ThatsTastyOrganic, www.twitter.com/ttorganic and www.instagram.com/ThatsTastyOrganic.
About Shenandoah Growers, Inc.
With over 30 years of experience and largest share of the U.S. retail market, Shenandoah Growers is the largest grower and marketer of fresh organic culinary herbs in the United States, providing sustainable, USDA organic, regionally grown products to retailers coast-to-coast. The Rockingham, Virginia-based company pioneered the world’s largest indoor organic bioponic growing system and continues to redefine how to bring organic, sustainable, produce to market—operating across a nationally integrated platform of farms, production facilities and logistics in 11 states. Under the That’s Tasty brand, Shenandoah Growers provides USDA organic, non-GMO, regionally grown and sustainably farmed fresh culinary herbs. Launched in 2017, the That’s Tasty brand offers consumers ways to add Easy, Ridiculous Flavor to their everyday cooking by offering a full line of products including living organic herb plants, fresh cut herbs, lettuce microgreens and new That’s Tasty Organic Purees!