FAIRFIELD, N.J. — An artisan approach to convenience is the inspiration behind two new Schuman Cheese product lines officially launching at the 2018 Summer Fancy Food Show on June 30 (Booth #456). Both Cello Quick Fix and Cello Cheese Flights, which come to market under the company’s flagship brand, are convenience-packaged products that make it easier than ever for consumers to enjoy exceptional artisan cheeses.
Perfectly Portioned Snacks
New Cello Quick Fix snack packs make snacking effortless with perfectly portioned combinations of savory, award-winning Schuman Cheeses and Olli Salumeria’s artisan slow-cured salami. A simple artisan cracker finishes each Quick Fix with a flourish.
Flavor pairings include Aromatic Asiago Cheese with Spicy Calabrese Salami and Artisan Crackers; Creamy Fontina Cheese with Genoa Salami and Black Pepper Artisan Crackers; Sharp Cheddar Cheese with Soppressata Salami and Rosemary Artisan Crackers; and Spanish Manchego Cheese with Smoky Chorizo Salami and Artisan Crackers.
Each 2-ounce pack delivers 14 grams of protein per serving, along with at least 10 percent of the recommended daily calcium intake.
The snack packs are offered in Quick Fix Caddies with four of the 2-ounce packages or Quick Fix Shippers with nine of the four-pack caddies.
Discover a trio of curated cheese paired with recommendations for complementary beer and wine pairings in new Cello Cheese Flights. Each of the high-end, quality cheeses has been curated harmoniously, offering a low-risk way for consumers to explore new flavors. An attractive presentation and beverage pairing suggestions eliminate the guess-work, making Cheese Flights an optimal choice for hosts, entertaining and special occasions.
The first-to-market flight features Cello Copper Kettle, the only U.S. Parmesan made using a traditional copper vat for a one-of-a kind, award-winning flavor, as well as two award-winning cheeses from the Yellow Door Creamery brand. Altu, a Gruyere-style cheese with notes of fruit and an earthy, nutty finish, is a star of the Alpine Collection, and Tuscan Rubbed Fontina is one of the most celebrated Hand-Rubbed Fontinas, with its smooth, creamy texture and vibrant blend of Italian herbs and spices on the rind.
The Cello Cheese Flights will be offered in packs of 14 10-ounce trays.
Also at the Summer Fancy Food Show, Schuman Cheese will reveal a fresh new look for its highly acclaimed Montforte brand, which made its debut to retail audiences earlier this year. The new branding celebrates the heritage and exceptional care that goes into the line of hand-crafted, small-batch Blue and Gorgonzola cheeses. In addition to a revamp of product packaging, a new website (www.montfortecheese.com) offers a deeper look into the history and making of this world-class brand.
For four generations, the Schuman family has earned a reputation for delivering world-class cheese solutions to customers around the globe. Whether importing the best cheeses from Europe, making award-winning cheeses in Wisconsin or crafting inspired new cheese products, Schuman Cheesehas never strayed from its core purpose: to enhance everyday eating experiences with the highest quality cheese. Explore how a genuine passion for great cheese, along with investments in the best people and facilities, continue to honor founder Arthur Schuman’s legacy at SchumanCheese.com.