Watcharee’s Launches New Thai Yellow Curry Sauce

YARMOUTH, Maine — Watcharee’s authentic Thai sauces will launch their new Thai Yellow Curry Sauce at the KeHe Natural Show at the Austin Convention Center in Austin, Texas on October 4-5. Watcharee Limanon, a recognized Thai culinary artist trained in Bangkok, has created this sauce as a new product in her line of traditional ready-to-use Thai sauces.

“Thai yellow curry, which is called as kaeng kari in Thailand, is a mild curry and beloved Thai comfort food with origins in India,” said Watcharee. “Our yellow curry sauce is high in turmeric and cumin, which are believed to promote longevity. In Thailand we serve yellow curry with a Thai cucumber relish called ajat to add a bit of zing.”

Handcrafted from a premium blend of aromatic herbs and spices, and rich coconut cream, the Watcharee’s product line also includes traditional Thai peanut sauce, green curry sauce, massaman curry sauce and pad Thai sauce. Watcharee sauces do not include artificial flavors, preservatives, colors or other additives, and are gluten free.

Rich and pure but never overpowering, Watcharee’s Thai peanut sauce is the spicy sidekick of satay, but also brings a tangy warmth to fresh vegetables, noodles or wraps. Her classic Thai green curry sauce, which is bold yet delicate, has a sophistication all its own. Bursting with spicy sweetness and a hint of salt and lime, Watcharee’s massaman curry sauce is a hearty simmer sauce that infuses meats and seafood with the best of Thai traditions. And her most versatile sauce, pad Thai sauce, blends fragrant spices, sweet shallots and tamarind, and is inspired by a recipe from traditional fishing villages east of Bangkok.

Watcharee’s line is available at Whole Foods Market stores (Northeast, North Atlantic, Mid Atlantic and South West regions), Hannaford, Central Market, Market of Choice and over 250 specialty food stores across New England as well as online at and Amazon.

About Watcharee’s

Watcharee Limanon, a recognized Thai culinary artist, has created a line of ready-to-use authentic Thai sauces from premium quality traditional ingredients. While Watcharee inherited her love of Thai cooking from her mother, she took a circuitous route in following her passion. Her first career was as an environmental lawyer in Asia, which sparked childhood memories and inspired her to deepen her culinary skills at the Mandarin Oriental Hotel and Le Cordon Bleu Dusit Culinary School in Bangkok. Watcharee’s Thai sauces are clean and contain no artificial preservatives or other additives, and are gluten free. For more information, including recipes, please visit

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