Bakery On Main Amps up Instant Oatmeal, Unveils New Packaging

East Hartford, CT – Bakery On Main, a leading provider of gluten-free and natural breakfast foods and snacks, recently introduced their amped up instant oatmeal line which offers the same bakeshop delicious taste consumers love with a new updated packaging design. In keeping with Bakery On Main’s mission to offer premium products to natural consumers, the instant oatmeal is made with certified gluten-free oats, flax, chia and two ancient grains quinoa and amaranth, providing at least 33g of Whole Grains per one serving of Bakery On Main instant oatmeal.  Bakery On Main Instant Oatmeal also provides good source of ALA, containing 320mg ALA per 50g serving which is 20% of the 1.6g Daily Value for ALA.

The updated packaging design will help communicate the product line benefits and hold a wider appeal to the natural consumer.  The new packaging, consistent with Bakery On Main’s other product lines, also maintains the signature bright colors and awning that consumers know and love and will enable them to quickly recognize the Bakery On Main brand on shelf. Bakery On Main Amps up Instant Oatmeal, Unveils New PackagingPositioned in the gluten free set or the natural cereal set, the entire product lineup is certified gluten-free, Non-GMO Project Verified, OU Kosher, and is free of trans fat, cholesterol, dairy, casein, artificial flavors and preservatives.  “We’re thrilled by the loyal following of gluten intolerant and mainstream consumers that our instant oatmeal has received,” shared Bakery On Main’s founder, Michael Smulders.

Inspired by Bakery On Main’s history as a small bakery, the instant oatmeal line is available in 5 delicious and naturally flavored bakeshop varieties including; Apple Pie, Strawberry Shortcake, Maple Multigrain Muffin, and Blueberry Scone with an Unsweetened option as well.  This popular lineup also includes a Variety Pack option.  Each 10.5oz box includes six, single-serve 1.75oz packets.  Available at natural food retailers across the country for an SRP of $5.99 and is also available online.

About Bakery On Main:

Founded in 2003, independently-owned Bakery On Main began creating premium, gluten-free products in the small bakery of a natural foods market on Main Street in Glastonbury, CT. Founder Michael Smulders made it his mission to create products for his celiac customers that were good for them and tasted good too. Today, the company continues to bake with the same loving care that was used at the original bakery, which is just a few miles away from their current location. State-of-the-art quality controls and in-house gluten-free testing are conducted on every made-to-order product batch. Bakery On Main is proud to be one of the largest Certified Gluten Free (GFCO) and Non-GMO Project Verified facilities in the country. For more information, visit, and find the brand on Facebook and Twitter.


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