Wünder Creamery launched in April 2018 bringing quark, a cultured dairy staple that has been enjoyed throughout Europe and Central Asia for centuries, to the US. Our authentic quark recipe is made using whole milk from grass-fed cows on small family farms; we pride ourselves on using only natural ingredients with absolutely no artificial additives, sweeteners, or gelatin. We use a particular set of cultures to create a dairy that’s smooth and buttery, naturally never tart. Wünder quark is full of flavor, packed with protein (up to 16g per cup), low in sugar and powered by probiotics.
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Right in time for the sultry summer days, Wünder Creamery is launching three new flavors to their line of non-tart, high protein quark products, including Strawberry, a regional favorite, and two tropical flavors Mango and Coconut.
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