Wildbrine

Wildbrine, a producer of naturally fermented krauts, kimchis, srirachas, and salsas, announces the launch of WildVINE, a new product line of vinegar-pickled vegetables.

In this week’s Checkout: Pressure on the FDA to enact front-of-pack nutrition labels ramps up; Stryve reports record high revenue despite execution challenges and restructuring; Fermented Food Holdings acquires Great Lake Kraut foods business; and the USDA tracks record high honey consumption.

Vegan cheese has long been associated with highly-processed, non-fermented oil-starch-flavor concoctions. While artisan iterations have emerged within the category, they face a conundrum. What’s the role of these products, given that slices and shreds still lead sales in the category?

Something is brewing and it isn’t just sauerkraut. A new company, Fermented Food Holdings, Inc. (FFH), has big plans for the fermented foods set, announcing Friday it had acquired two stalwarts of the category, Katalina Holdings (the makers of Bubbies) and Wildbrine, as it seeks to build out a larger platform of fermented products

Having spent the better part of a decade focused on fermented food products like sauerkraut and kimchi, Wildbrine is using its fermentation expertise to expand its horizons this month with the launch of wildCREAMERY, a new line of plant-based dairy alternative products made from the company’s in-house cultures.