Taste the goodness. Feel the Difference with Tolerant! Tolerant started with a desire to help people feel great, age gracefully and never be embarrassed about what they couldn’t eat. One of the most universally friendly, nutritionally sound food sources on the planet are legumes (beans, lentils, garbanzos and peas). In fact, they are so powerful that they can completely replace meat in a diet.
TOLERANT takes legumes to a whole new level making them fun to eat without losing any of natural goodness.
Tolerant, known for their 100% organic, single-ingredient chickpea and lentil pastas, will debut a new line of legume-rice alternatives at this year’s Expo West, Booth #5033. As consumers add more plant-based options into their diets, Tolerant is excited to reinvent rice with their new Organic Riced Red Lentil Pilaf, a pre-seasoned red lentil based pilaf.
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.