Tolerant Foods
Overview
Taste the goodness. Feel the Difference with Tolerant! Tolerant started with a desire to help people feel great, age gracefully and never be embarrassed about what they couldn’t eat. One of the most universally friendly, nutritionally sound food sources on the planet are legumes (beans, lentils, garbanzos and peas). In fact, they are so powerful that they can completely replace meat in a diet. TOLERANT takes legumes to a whole new level making them fun to eat without losing any of natural goodness.
Organic Pasta
Organic Red Lentil Pilaf
Organic Kids Pasta
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Barilla-Owned Pasta Company Tolerant Foods Closes Up Shop
Tolerant Foods, the maker of organic legume-based pasta products, announced Thursday in an Instagram post that it has closed its doors and will begin winding down the brand.
Tolerant Introduces New Organic Chickpea Spaghetti
Tolerant, known for its certified organic, single-ingredient legume-based pasta, is pleased to introduce Organic Chickpea Spaghetti as the newest addition to its roster of high-protein, high-fiber (6g of total fat per 3.5 oz serving) and grain-free pastas.
Tolerant to Launch New Organic Riced Red Lentil Pilaf at Expo West
Tolerant, known for their 100% organic, single-ingredient chickpea and lentil pastas, will debut a new line of legume-rice alternatives at this year’s Expo West, Booth #5033. As consumers add more plant-based options into their diets, Tolerant is excited to reinvent rice with their new Organic Riced Red Lentil Pilaf, a pre-seasoned red lentil based pilaf.
Retailers
Whole Foods Markets
Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.
Online/E-Commerce
Tolerant®'s Amazon Storefront