The Supplant Company
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Notable New Products: Super Mario-Themed Truffle Hot Sauce & Chickpea Pasta
In this week’s new products roundup, TRUFF teams up with Nintendo to celebrate the upcoming Super Mario Bros. Movie, Enlightened introduces a line of Greek yogurt bars and Bonne Maman challenges Nutella with its take on the classic chocolate spread.
NOSH Podcast: Why SVB Reignited The Working Capital Conversation
The NOSH team discuss the larger trend of chefs, restaurants and bakeries expanding into CPG, the recent news in cell-cultured meat and how the collapse of Silicon Valley Bank’s has emphasized how CPG brands prioritize how they view working capital.
Expo West 2023 Gallery: Brands Bring Protein, Functional Ingredients To The Breakfast Table
From smoothie mixes to new cereals and oatmeals featuring adaptogenic ingredients to on-the-go morning meals, the show floor was packed with both new and old entrants in the category. Here’s a look at some of the newly released products featured at Expo West 2023.
Funding Roundup: Abbot’s Butcher Raises $7M; Better Brand Lands $2.5M
Plant-based meat maker Abbot’s Butcher yesterday announced it had closed a $7 million funding round that the California-based company will use to support growth in foodservice and retail along with new product development. Melitas Ventures led the round, with actors Owen Wilson and Woody Harrelson and wife Laura Harrelson also participating alongside existing investors Unovis and SOSV.
Supplant Sugars From Fiber, Debuts In The United States
An innovative new food category is being introduced by The Supplant Company: sugars from fiber. Supplant sugars from fiber is a new blend of sugars found naturally in plant fiber.
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