The Coconut Cult
Overview
The Coconut Cult believes in good health, and good health starts in the gut. Let the coconut culture you. We chop up only the highest quality organic Thai coconuts, pureeing their meat and water into a creamy vegan coconut milk. Then we small batch ferment 800 billion highly active probiotics into every quart, creating an insanely probiotic coconut yogurt.
Coconut Yogurt
Probiotic Coconut Gelato
Request Access to EditExpo West Gallery: Mighty Yum, SkinnyDipped and Doughlicious Unveil New Looks
Many brands took to this year’s Expo West to highlight rebrands and packaging refreshes across existing products and formats. Check out this gallery for the fresh new looks.
New Products: Amia’s Migraine-Friendly Snack Line & ZENB’s Yellow Pea Lasagna
In this week’s notable new products roundup, Caulipower grows its collection of cauliflower-coated chicken products, Amia launches what it claims to be the nation’s first migraine-friendly snack line and The Coconut Cult Teams up with Simple Mills.
NOSH Podcast: Scary to Scalable — A Self-Manufacturing Discussion
The NOSH team talk about Oatly’s new online marketing campaign, sesame seeds’ new classification as a “Big 9” allergen, Hershey’s acquisition of two Skinny Pop co-packing facilities and an interview with The Coconut Cult’s Ari Raz about manufacturing decisions.
Once Upon a Farm Co-Founder Heads to Coconut Cult as CEO
Moving from youngsters to yogurt, Once Upon a Farm co-founder and president Ari Raz announced today he has joined Coconut Cult as the company’s new CEO. Alongside this news, the brand also revealed it would discontinue its line of probiotic gelato.
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