Spice of Life: Fresh Herbs and Bean

This is one of the most popular dish in Iran and loved by almost everyone we know (Iranian or not!). As tasty as this dish is, it is also very time consuming to be prepared and made to perfection. So we take the time to prepare the sauce for you from the fresh local herbs available in order to give you the best quality of home-made flavor. Traditionally, Fresh Herbs and Bean sauce is cooked with lamb and served over white basmati rice. As we love to include all you food-adventurers to enjoy this most delicious Iranian dish, we make it gluten free, vegan, and vegetarian friendly. You may enjoy this sauce without any added protein (Kidney beans in the sauce would cover that) over a bowl of rice!

ORGANIC VEGETABLE STOCK, WATER, KIDNEY BEANS, PARSLEY, OLIVE OIL, ONION, CILANTRO, SPRING ONIONS, LIME JUICE, SPINACH, SALT, LIME ZEST, BLACK PEPPER, GROUND TURMERIC, FENUGREEK, SAFFRON

12 oz per jar 60 calories per serving