Sea Tales: Skipjack Tuna in Olive Oil

Globally most of the skipjack tuna ends up in a can after catch. But don’t think that the fish taste less because of it: this small-sized tuna is big in flavor and has a soft structure because of the added olive oil. Because it’s canned, you can keep it for a very long time. Though, we often reach the bottom of the can way before its due date, it just tastes that good.

Skipjack tuna (katsuwonus pelamis), Olive oil, salt.

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