Sea Tales: Flame-Roasted Wild Sockeye Salmon

This smoked wild sockeye salmon from Kenai beach in Alaska is the cream of the crop! Because for wild salmon, Alaska is the place to be. Here the water is super clean and the fish are nice and fat. Salmon is an anadromous fish, which means that it swims from the sea up the stream in the river to lay its eggs. That’s hard work, so before they start their journey the salmon makes sure to eat as much plankton and shrimp they need. Exactly: that’s where it gets its gorgeous deep red color. And because the fish is caught the fattiest, it is also full of flavor.

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