Cello cheese is brought to you by Schuman Cheese, a privately held, fourth generation family run business. The Cello family of cheeses includes imported Italian hard cheeses, domestic Italian-Style hard and soft cheeses and domestic semi-soft cheese. Cheese making is our passion. It’s why we never cut corners. We insist instead on authentic, time-tested processes that may take a little longer, but result in unique cheeses we’re confident you will find truly amazing. It’s why, for our domestic cheeses, we source exceptional quality milk from just four family-owned farms, all within 50 miles of our Lake Country Wisconsin Dairy facility. Of course, all this effort wouldn’t make sense if it weren’t appreciated by people who love cheese as much as we do.
An artisan approach to convenience is the inspiration behind two new Schuman Cheese product lines officially launching at the 2018 Summer Fancy Food Show on June 30 (Booth #456).