We’re bringing America’s comfort-food favorite back to the allergen-free menu. Our paleo-certified, Grain-Free Pasta delivers satisfying taste and toothsome texture with just one ingredient: Cassava Flour.
In pursuit of al dente perfection, we headed straight to the heart of the pasta tradition—ciao, Italia! —where centuries of technique and pure filtered water transform Otto’s Cassava Flour into batches of premium pasta. We hope your family will enjoy the authentic pasta experience and easy preparation as much as we do.