Milk Bar
Overview
Milk Bar is a sweet (and occasionally savory) shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. We’re not big on feeding the hype beast. But we’re super into feeding our flavorful treats to those who crave the unexpected.
Cookies
Cookies
Crunchies
Request Access to EditNo Longer A Big Apple Exclusive, Magnolia Bakery Moves into CPG
Two decades after its signature cupcake was featured on HBO’s Sex and the City, Magnolia Bakery is trying to be known for a different sweet treat: cookies. This week the New York City bakery chain is launching its first CPG product into retailers across the country.
Expo West 2023 Gallery: Sweets & Treats Get a Better-for-You Makeover
The aisles at Natural Products Expo West 2023 included a wide array of better-for-you sweets and treats from both new and existing brands in the category. From decadent dessert-inspired teas to chocolate bars to fruit-flavored gummies, these new products hope to offer options designed to fulfill every consumer’s sweet tooth. Check out this gallery for a deeper dive into the newly launched products featured at Expo West.
Notable New Products: Batter Bites & Chocolate Dipped Crispy Treats
This week’s roundup of notable new products brings better-for-you iterations of classic childhood treats, innovative allergy-friendly products and new collaborations like Siete Foods and Nixta.
Entrepreneurs Get A Boost: Support for Women-Owned, Mission-Driven Brands Ramps Up
Over the past two years visibility and support for mission-driven companies has been on the rise as consumer demand for purpose-forward products increases. To further support these interests, CPG companies and retailers both large and small have introduced a range of opportunities to help jumpstart emerging brands for long-term success.
Milk Bar Debuts Ice Cream Pints In Grocery Stores Nationwide
Milk Bar, the rule-breaking dessert company founded by award-winning chef Christina Tosi in New York City’s East Village in 2008, announces the launch of a new line of ice cream pints available at all Whole Foods locations starting June 1st.
Milk Bar Launches New Line, Asks: ‘What Happened to Dessert?’
While keto and low-sugar products may dominate the food industry discussion right now, Chef Christina Tosi wants to answer the question of ‘what happened to dessert?’ The award-winning chef and bakery owner announced today the launch of a new line of Truffle Crumb Cakes in Whole Foods Markets nationwide.
People Moves: Barnana Hires CEO, Rodeo CPG Hires New VP of Growth
Upcycled banana and plantain snack brand Barnana has transitioned from being founder-led with the hiring of Al Multari as its CEO. Multari joined the Barnana team last month. Barnana co-founder Caue Suplicy told NOSH Multari brings clarity and focus to the brand as it works to expand its sustainability efforts and widen its portfolio in the coming year.
Milk Bar Founder: Investment Will Help Us ‘Cannonball’ into Retail
Christina Tosi, founder of the whimsical New York City-based bakery Milk Bar, attributes visiting the grocery store as a child as what “ignited her imagination” and encouraged her to pursue a career in food. So she’s going back. The award-winning pastry chef and Master Chef judge will try to inspire the next generation of chefs when she launches a line of brands based on Milk Bar into retail stores next year, helped by an investment from Sonoma Brands and the firm’s CEO and founder Jon Sebastiani.
No retailers or e-commerce options have been specified for this brand