Mikey's: Egg & Cheese Breakfast Pockets


Mikey’s Egg and Cheese Breakfast Pockets are the perfect combination of convenience, taste and nutrition. Our paleo-friendly recipe features a gluten-free crust filled with real scrambled eggs and a plant-based cheese, making a healthy and quick breakfast or snack. All ingredients are certified gluten-free, grain-free, soy-free, milk- and lactose-free and certified paleo-friendly.


Cooked whole eggs (eggs, psyllium husk powder and citric acid), plant-based cheese alternative (filtered water, refined coconut oil, modified potato starch, modified tapioca starch, potato starch, calcium citrate, sea salt, vegan natural flavors, olive extract), cassava flour, water, sunflower flour, cage-free whole eggs, flaxseed meal, sunflower oil. Contains less than 2% of tapioca starch, egg whites, sea salt, light amber honey, black pepper, yeast. Contains eggs.


Serving Size 1 Pocket (113g/4oz) Calories 290 Calories from Fat 170 Amount Per Serving Total Fat 19g —Saturated Fat 6g —Trans Fat 0g Cholesterol 175mg Sodium 200mg Total Carbohydrates 22g —Dietary Fiber 4g —Sugars 1g Protein 10g Vitamin A 0% Vitamin C 0% Calcium 15% Iron 10%
Egg & Cheese Breakfast Pockets
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