Marin French Cheese Co.
Marin French Cheese Company Marin French Cheese Co. is the country’s oldest cheese company, operating at our historic creamery in Marin County since 1865. We marry traditional French cheesemaking techniques with California terroir and innovative spirit to produce award-winning and original cheeses. Made with high-quality local ingredients, our cheeses reflect one of life’s simplest and most authentic pleasures: experiencing good food. www.marinfrenchcheese.com
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Marin French Cheese Co. Rebrands With New Logo, New Design And Better Visibility For Its Artisan Cheeses
Marin French Cheese Co. introduces a new logo and design to increase consumer awareness of its status as the oldest artisan cheesemaker in the United States. Marin French Cheese Co. originated in 1865 when the pioneering Thompson family began making high-quality soft-ripened cheeses using French techniques in the incomparable coastal terroir of Marin County, just north of San Francisco.
Laura Chenel, Marin French Cheese Co. and St. Benoit Creamery Announce New Executive Leadership Team
Laura Chenel Chevre, Inc., parent company to the brands Laura Chenel, Marin French Cheese Co. and St. Benoit Creamery, makers of the finest French-style cheese and dairy products in America, announces changes to its leadership team including the introduction of Chief Executive Officer Laure Chatard.
For the upcoming fourth quarter holiday season, Marin French Cheese will wrap its Traditional Brie in fresh, flaky pastry dough from La Boulangerie de San Francisco and package the pre-cooked, ready-to-bake appetizer, Baked Brie en Croute, for consumers nationwide.
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