Koot: KÓOT Jalapeño Chili Crisp — Mild Heat

Crunchy, smoky, and dangerously easy to put on everything. KÓOT's Jalapeño Chili Crisp is México's take on the condiment that has taken over kitchens everywhere — artisanal crafted chilis, made in México in small batches, with the texture and depth that turns an ordinary plate into something you remember. Mild heat: bright and everyday-friendly, the one to start with if you're new to chili crisp and the one that goes on everything without overpowering it. Spoon it over eggs, ramen, rice, tacos, dumplings, pizza, grilled meats, hummus or avocado toast — keep a jar within arm's reach and you'll use it more than you'd expect. No preservatives, no shortcuts, no fillers, just simple real ingredients. Net weight 4.93 oz (138g), drained weight 1.75 oz (49.5g). Shelf life 24 months, shelf stable.

Jalapeño, Olive Oil, Salt, Garlic, Soybean Oil. Contains: Soy.

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