CanDo Makers of Keto Krisp

This week the NOSH team revisits some important lessons and stories shared during NOSH Live Winter 2022 with Suzie York, founder and CEO of The Better Chocolate and Matt Clifford, CEO of CanDo. Both have moved onto their second endeavors in the world of CPG and share how they applied certain learnings from their first businesses, the second time around.

A trio of CPG industry leaders is launching the Family Fund and Founder Community (F3C), aiming to create the support network it “wished they had” early in their careers. The venture group debuts with a $25 million fund.

This week on Taste Radio, we share the inspirational story of Adam Bremen, the founder of fast-growing snack bar brand Keto Krisp, who spoke about how perseverance and a can-do attitude has yielded personal and professional success throughout his life. Also, investor Maxine Kozler Koven joins the episode for the first installment of a new regular series in which she provides her insights and analysis of the food and beverage industry.

Keto Krisp by CanDo, makers of low-carb, low-sugar and delicious-tasting keto bars, is coming off a record year as the fastest-growing brand in natural and celebrating with the launch of its newest flavor: Butter & Salt with Collagen. 

Keto Krisp by CanDo, a line of low-carb, low-sugar and delicious-tasting keto bars, is taking its plant-powered offerings to the next level, announced the launch of its newest flavor: Plant-Based Peanut Butter Chocolate Chunk.

In this week’s Checkout, keto-friendly bar brand Keto Krisp closes a funding round and adds an RXBAR alum to its team; Instacart charts international expansion and looks back at shopper trends over the past year; and Whole Foods releases its first ever plant-based trend predictions.

Massachusetts-based meat and vegetable burger blend maker Grateful Market has secured several retail placements in the Northeast, hitting the freezer section at Hannaford, Shaw’s and Whole Foods, following a channel strategy pivot as a result of the pandemic.

Los Angeles-based keto-friendly protein bar brand Keto Krisp is gearing up for growth as it aims to bring keto products to the “underserved” supermarket channel. The company, which added Barnana co-founder Matt Clifford as CEO earlier this year, is rolling out an umbrella brand, CanDo, to connect with consumers through a message of empowerment with a focus on co-founder Adam Bremen’s personal journey with the keto diet.

Krisp Nutrition, LLC, the maker of Keto Krisp, a Keto-friendly protein bar, is proud to announce that its products are now available at Erewhon Market.