immi
CPG Week: Best Of 2024 Awards
The CPG Week team is capping the year with a discussion about BevNET and Nosh Best of 2024 Awards, which were announced during the live events in early December.
New Products: Fancypants Enters Gluten-Free, Sweet Loren’s Goes Savory
In this week’s new products roundup, Sweet Loren’s goes savory, Fancypants Baking Co. rolls unveils its first gluten-free offering, and Baked by Melissa teams up with Claussen Pickles to create a truly unique cupcake.
NOSH Live Winter 2023: The Immi Story From Inception to Investment
In this video replay from NOSH Live, Kevin Lee, co-founder of plant-based ramen startup Immi, details how he made the jump from bootstrapping the company to closing a $3.8 million seed round in 2021 and a $10 million Series A round earlier this year.
The NOSH Podcast: Fame Sucks, When To Keep That Funding Announcement Quiet
On this week’s show, the team continues their food emojis crusade and highlights some news from Tattooed Chef and Kevin’s. Later, Carol and Immi co-founder Kevin Lee talk through the brand’s approach to funding announcements.
Distribution: UNLIMEAT Brings Vegan Corn Dogs to Two Hands’ Menus; Immi Goes National with Whole Foods Market
Plant-based meat maker UNLIMEAT will soon be on the menu at Two Hands, a quick-service restaurant (QSR) that specializes in Korean-style corn dogs, as part of a new vegan option.
Notable New Products: Passion Fruit Berry Pop Ice Cream & Brie for Grilling
In this week’s notable new products roundup, Van Leeuwen pays homage to artist Keith Haring in crafting a limited edition ice cream flavor, Pompeian expands its portfolio of olive oils and Olli launches what it claims to be the first preservative-free salami in North America.
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